Mehring, Marion; Glaser, Bruno; Camargo, Plinio Barbosa de 
; Zech, Wolfgang
Source: Agronomy for Sustainable Development. Unidade: CENA
Subjects: CARBONO, MATA ATLÂNTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEHRING, Marion et al. Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids. Agronomy for Sustainable Development, v. 31, n. 4, p. 719-731, 2011Tradução . . Disponível em: https://doi.org/10.1007/s13593-011-0013-5. Acesso em: 11 maio 2024.APA
Mehring, M., Glaser, B., Camargo, P. B. de, & Zech, W. (2011). Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids. Agronomy for Sustainable Development, 31( 4), 719-731. doi:10.1007/s13593-011-0013-5NLM
Mehring M, Glaser B, Camargo PB de, Zech W. Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids [Internet]. Agronomy for Sustainable Development. 2011 ; 31( 4): 719-731.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s13593-011-0013-5Vancouver
Mehring M, Glaser B, Camargo PB de, Zech W. Impact of forest organic farming change on soil microbial C turnover using 13 C of phospholipid fatty acids [Internet]. Agronomy for Sustainable Development. 2011 ; 31( 4): 719-731.[citado 2024 maio 11 ] Available from: https://doi.org/10.1007/s13593-011-0013-5
